Nutrition · per 100 g

Energy	245 kcal
Fat	2.9 g
Carbs	50.3 g
Sugars	8.4 g
Added sugars	8.4 g
Protein	4.5 g
Salt	0.07 g
Sodium	28.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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