Nutrition · per 100 g

Energy	418.7 kcal
Fat	20.1 g
Saturated fat	5.9 g
Carbs	52.7 g
Sugars	9.1 g
Fiber	7.1 g
Protein	11.2 g
Salt	0.36 g
Sodium	145.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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