Nutrition · per 100 g

Energy	287 kcal
Fat	0.14 g
Saturated fat	0.08 g
Carbs	69.8 g
Sugars	66.1 g
Fiber	1.1 g
Protein	1.6 g
Calcium	13.1 mg
Iron	0.21 mg
Vitamin C	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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