Nutrition · per 100 g

Energy	430 kcal
Fat	15 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	65 g
Sugars	21 g
Added sugars	12 g
Fiber	2 g
Protein	10 g
Salt	1.5 g
Sodium	600 mg
Potassium	240 mg
Calcium	110 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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