Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 16 g |
| Saturated fat | 7 g |
| Carbs | 76 g |
| Sugars | 10 g |
| Added sugars | 9 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Potassium | 10 mg |
| Calcium | 30 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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