Nutrition · per 100 g

Energy	370 kcal
Fat	16 g
Saturated fat	7.3 g
Trans fat	4.5 g
Cholesterol	0 mg
Carbs	55 g
Sugars	18 g
Added sugars	14 g
Fiber	2 g
Protein	1 g
Salt	0.42 g
Sodium	170 mg
Potassium	193 mg
Calcium	10.3 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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