Nutrition · per 100 g

Energy	236 kcal
Fat	18.2 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.3 g
Sugars	5.5 g
Added sugars	3.6 g
Fiber	0 g
Protein	10.9 g
Salt	1.2 g
Sodium	473 mg
Potassium	125 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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