Nutrition · per 100 g

Energy	69 kcal
Fat	0.4 g
Saturated fat	0.3 g
Trans fat	0 g
Carbs	15 g
Sugars	13 g
Added sugars	8 g
Fiber	2 g
Protein	1.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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