Nutrition · per 100 g

Energy	333 kcal
Fat	7.8 g
Saturated fat	3 g
Cholesterol	1.5 mg
Carbs	54.6 g
Sugars	11.4 g
Added sugars	11.4 g
Fiber	3.5 g
Protein	10.9 g
Salt	1.1 g
Sodium	420 mg
Calcium	102 mg
Iron	0.9 mg
Vitamin A	90.8 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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