Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.5 g
Sugars	42.5 g
Added sugars	0 g
Fiber	10 g
Protein	7.5 g
Salt	0.5 g
Sodium	200 mg
Potassium	1120 mg
Calcium	7.5 mg
Iron	7.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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