Nutrition · per 100 g

Energy	436.4 kcal
Fat	21.8 g
Saturated fat	7.3 g
Carbs	34.5 g
Sugars	9.1 g
Fiber	1.8 g
Protein	25.5 g
Salt	0.94 g
Sodium	376.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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