Nutrition · per 100 g

Energy	256 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.5 g
Sugars	58.1 g
Added sugars	58.1 g
Fiber	1.2 g
Protein	0.7 g
Salt	0.87 g
Sodium	349 mg
Potassium	219 mg
Calcium	30.2 mg
Iron	0.42 mg
Magnesium	147 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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