Nutrition · per 100 g

Energy	426 kcal
Fat	7.9 g
Carbs	83.9 g
Sugars	3.1 g
Protein	4.8 g
Salt	0.07 g
Sodium	26.7 mg
Calcium	16.3 mg
Iron	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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