Nutrition · per 100 g

Energy	1410 kJ
Energy	336 kcal
Fat	0.46 g
Saturated fat	0.17 g
Cholesterol	0 mg
Carbs	81.5 g
Sugars	25 g
Fiber	2.6 g
Protein	1.5 g
Salt	0.1 g
Sodium	38.8 mg
Potassium	254 mg
Vitamin C	8.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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