Nutrition · per 100 g

Energy	130 kcal
Fat	2.5 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	240 mg
Carbs	5 g
Sugars	1 g
Added sugars	0 g
Fiber	0 g
Protein	21 g
Salt	1.3 g
Sodium	500 mg
Potassium	360 mg
Calcium	30 mg
Iron	0.54 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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