Nutrition · per 100 g

Energy	1240 kJ
Energy	297 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.7 g
Sugars	58.5 g
Added sugars	0 g
Protein	3 g
Salt	0.11 g
Sodium	45.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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