Nutrition · per 100 g

Energy	328 kcal
Fat	31 g
Saturated fat	4.5 g
Trans fat	0 g
Carbs	0.8 g
Sugars	0.2 g
Added sugars	0 g
Fiber	0 g
Protein	11 g
Salt	2 g
Sodium	800 mg
Vitamin A	3000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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