Nutrition · per 100 g

Energy	579 kcal
Fat	36.8 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.6 g
Sugars	15.8 g
Added sugars	10.5 g
Fiber	10.5 g
Protein	21.1 g
Salt	1.1 g
Sodium	447 mg
Potassium	474 mg
Calcium	105 mg
Iron	5.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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