Nutrition · per 100 g

Energy	9.4 kcal
Fat	0.05 g
Saturated fat	0.05 g
Cholesterol	0 mg
Carbs	2.2 g
Sugars	2.1 g
Added sugars	2.1 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	29.4 mg
Calcium	9.1 mg
Iron	29.4 mg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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