Nutrition · per 100 g

Energy	83.3 kcal
Fat	2.5 g
Saturated fat	0.97 g
Trans fat	0 g
Cholesterol	54.2 mg
Carbs	10.6 g
Sugars	1.1 g
Added sugars	0.83 g
Fiber	1.1 g
Protein	5 g
Salt	1.2 g
Sodium	481 mg
Potassium	102 mg
Calcium	33.3 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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