Nutrition · per 100 g

Energy	336 kcal
Fat	0.45 g
Carbs	27.2 g
Sugars	0 g
Fiber	12.5 g
Protein	55.8 g
Salt	0.11 g
Sodium	44.1 mg
Vitamin A	625 µg
Vitamin D	8.8 µg
Vitamin E	2.2 mg
Vitamin C	37.5 mg
Vitamin B12	710 µg
Folate (B9)	55 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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