Nutrition · per 100 g

Energy	447 kcal
Fat	12.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.5 g
Sugars	48.8 g
Fiber	5.9 g
Protein	4.1 g
Salt	0.75 g
Sodium	300 mg
Potassium	741 mg
Calcium	49.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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