Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 6.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 5.1 mg |
| Carbs | 14 g |
| Sugars | 10.7 g |
| Added sugars | 0 g |
| Fiber | 3.9 g |
| Protein | 67 g |
| Salt | 0.01 g |
| Sodium | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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