Nutrition · per 100 g

Energy	322 kcal
Fat	0.28 g
Carbs	78.4 g
Sugars	67.5 g
Fiber	7.3 g
Protein	2.3 g
Potassium	660 mg
Calcium	67 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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