Nutrition · per 100 g

Energy	411 kcal
Fat	6.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	1.3 mg
Carbs	6.3 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0 g
Protein	82.8 g
Salt	0.27 g
Sodium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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