Nutrition · per 100 g

Energy	416 kcal
Fat	7.8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	180 mg
Carbs	14.8 g
Sugars	7 g
Added sugars	0 g
Fiber	4.2 g
Protein	71.6 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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