Nutrition · per 100 g

Energy	395.2 kcal
Fat	7.9 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	39.3 mg
Carbs	48.5 g
Sugars	15.9 g
Added sugars	0 g
Fiber	10 g
Protein	30.5 g
Salt	0.39 g
Sodium	157.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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