Nutrition · per 100 g

Energy	384.7 kcal
Fat	5 g
Saturated fat	2.9 g
Trans fat	0.1 g
Cholesterol	61.7 mg
Carbs	22.9 g
Sugars	11.3 g
Added sugars	0 g
Fiber	4.6 g
Protein	63.2 g
Salt	0.61 g
Sodium	245.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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