Nutrition · per 100 g

Energy	384 kcal
Fat	5 g
Saturated fat	3 g
Carbs	21.7 g
Sugars	10.6 g
Fiber	4.5 g
Protein	63.2 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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