Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 12 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Carbs | 48 g |
| Sugars | 26 g |
| Added sugars | 22 g |
| Fiber | 10 g |
| Protein | 36 g |
| Salt | 1.4 g |
| Sodium | 574 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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