Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 13.8 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Carbs | 38.8 g |
| Sugars | 15.6 g |
| Added sugars | 11.2 g |
| Fiber | 10.6 g |
| Protein | 43.8 g |
| Salt | 1440 g |
| Sodium | 574000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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