Nutrition · per 100 g

Energy	469 kcal
Fat	20.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.3 g
Sugars	1 g
Added sugars	0 g
Fiber	14.6 g
Protein	46.6 g
Salt	0.85 g
Sodium	339 mg
Potassium	1770 mg
Calcium	165 mg
Iron	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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