Nutrition · per 100 g

Energy	498 kcal
Fat	24.5 g
Saturated fat	11.1 g
Carbs	63 g
Sugars	1.4 g
Protein	6.6 g
Salt	1.7 g
Sodium	671 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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