Nutrition · per 100 g

Energy	417 kcal
Fat	15.5 g
Saturated fat	6.8 g
Trans fat	0.03 g
Carbs	60.1 g
Sugars	2.9 g
Fiber	3.8 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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