Nutrition · per 100 g

Energy	1.2 kcal
Fat	3.2 g
Saturated fat	1.2 g
Carbs	2.7 g
Sugars	2 g
Fiber	6.7 g
Protein	3.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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