Nutrition · per 100 g

Energy	244 kcal
Fat	6.7 g
Saturated fat	2.2 g
Trans fat	1.1 g
Cholesterol	0 mg
Carbs	35.6 g
Sugars	2.2 g
Fiber	1 g
Protein	6.7 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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