Ingredients
wheat flour 58.3% , baking powder 20.8% , soya oil 10.4% , sugar 0.0% , salt 0.0% , Margarine 0.0% , water 10.4%
Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 12.3 g |
| Saturated fat | 9.2 g |
| Trans fat | 2.3 g |
| Cholesterol | 0 mg |
| Carbs | 47.7 g |
| Sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 4.6 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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