Nutrition · per 100 g

Energy	523 kcal
Fat	31 g
Saturated fat	3.3 g
Carbs	46.6 g
Sugars	0 g
Fiber	1 g
Protein	16.6 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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