Nutrition · per 100 g

Energy	504 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	1.6 g
Added sugars	1.5 g
Fiber	0 g
Protein	15 g
Salt	0.63 g
Sodium	250 mg
Potassium	320 mg
Calcium	340 mg
Iron	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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