Nutrition · per 100 g

Energy	571 kcal
Fat	35.7 g
Saturated fat	2.9 g
Carbs	46.4 g
Sugars	1 g
Protein	14.3 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.