fried dal
ifad
Ingredients
chickpea flour 53.8% , yellow pea 23.1% , GRAM 11.5% , non-hydrogenated vegetable oils 5.8% , chickpea 2.9% , lentils 1.4% , peanut 0.7% , rice flakes 0.4% , TOPIOCA STARCH 0.2% , bit salt 0.1% , sodium chloride 0.0% , E330 0.0% , mixed spices 0.0%
Nutrition · per 100 g
| Energy | 453 kcal |
| Fat | 15.3 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 0.67 g |
| Added sugars | 0 g |
| Fiber | 12.7 g |
| Protein | 18.7 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 498 mg |
| Calcium | 52 mg |
| Iron | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.