Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 11.9 g |
| Saturated fat | 5.5 g |
| Trans fat | 0.22 g |
| Carbs | 23.9 g |
| Sugars | 15.8 g |
| Fiber | 1.5 g |
| Protein | 4.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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