Nutrition · per 100 g

Energy	193 kcal
Fat	15.8 g
Saturated fat	3.5 g
Carbs	10.5 g
Sugars	1.8 g
Fiber	5.3 g
Protein	1.8 g
Salt	1.2 g
Sodium	473.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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