Nutrition · per 100 g

Energy	168 kcal
Fat	3 g
Saturated fat	1.4 g
Carbs	32.4 g
Sugars	28.1 g
Protein	2.2 g
Salt	0.14 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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