Nutrition · per 100 g

Energy	476 kcal
Fat	16.6 g
Saturated fat	7.5 g
Carbs	74.3 g
Sugars	29.7 g
Fiber	1.6 g
Protein	7.4 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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