Nutrition · per 100 g

Energy	525 kcal
Fat	27 g
Saturated fat	12.9 g
Carbs	63.8 g
Sugars	23.3 g
Fiber	1.4 g
Protein	6.8 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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