Nutrition · per 100 g

Energy	1945 kJ
Energy	465 kcal
Fat	18 g
Saturated fat	9.1 g
Carbs	71 g
Sugars	43 g
Fiber	1.4 g
Protein	4.8 g
Salt	1.5 g
Sodium	600 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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