Nutrition · per 100 g

Energy	512 kcal
Fat	24.7 g
Saturated fat	14.7 g
Trans fat	0.29 g
Cholesterol	12.4 mg
Carbs	64.7 g
Sugars	44.1 g
Added sugars	38.2 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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