Ingredients
milk 57.1% , Stabiliser 21.4% , vitamins 10.7% , vitamin A 5.4% , vitamin D 2.7% , milk proteins 1.3% , soy protein 1.3%
Nutrition · per 100 g
| Energy | 264 kJ |
| Energy | 63 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.2 g |
| Carbs | 5.1 g |
| Sugars | 5.1 g |
| Protein | 2.7 g |
| Salt | 0.17 g |
| Sodium | 70 mg |
| Calcium | 100000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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