Nutrition · per 100 g

Energy	74 kcal
Fat	2.4 g
Saturated fat	1.5 g
Carbs	10.7 g
Sugars	10.7 g
Fiber	0 g
Protein	2.3 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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